Bourbon-Mustard Chicken Fingers
INGREDIENTS:
1 1/2 lb Fresh salmon -- skinned and
Boned
Vegetable oil
1 c Bourbon
1 c Soy sauce
2 2/3 tb Fresh ginger
2 2/3 tb Black pepper
1/2 ts Chili powder
1 1/2 ts Garlic -- minced
3/4 oz Sesame oil
1 1/2 lb Fresh salmon -- skinned and
Boned
Vegetable oil
1 c Bourbon
1 c Soy sauce
2 2/3 tb Fresh ginger
2 2/3 tb Black pepper
1/2 ts Chili powder
1 1/2 ts Garlic -- minced
3/4 oz Sesame oil
Place salmon in large shallow dish; cover with vegetable oil. Mix all other ingredients together to make marinade; marinate 6 hours or overnight. Grill over mesquite until flaky.