Bourbon Mustard Chicken
INGREDIENTS:
6 1 to 1 1/4" thick T-bone,
Porterhouse or New York
Strips
1/3 c High quality bourbon
3/4 c Olive oil
1/4 c Worcestershire sauce or
Commercial steak sauce
6 Garlic cloves, crushed
Freshly ground pepper,to
Taste
6 1 to 1 1/4" thick T-bone,
Porterhouse or New York
Strips
1/3 c High quality bourbon
3/4 c Olive oil
1/4 c Worcestershire sauce or
Commercial steak sauce
6 Garlic cloves, crushed
Freshly ground pepper,to
Taste
Place the steaks in a glass or ceramic bowl.Mix marinade ingredients and pour over the steaks.Marinate the steaks,covered and refrigerated, for 2 to 3 hours,turning them occasionally.Remove from refrigerator 20 to 30 minutes before cooking. Cook steaks over a hot fire,2 minutes on each side for rare,3 minutes on each side for medium.Brush with the remaining marinade until done. Discard any unused marinade.Total cooking time: 4 to 8 minutes,depending on rareness.Serves 6.