Bourbon Marinade for Chicken
INGREDIENTS:
1 CARROT, sliced
1 ONION, sliced
1 Clove GARLIC, minced
4 Sprigs PARSLEY
1 tb BLACK PEPPERCORNS, cracked
1 BAY LEAF
2 c WHITE WINE (dry)
1/2 c VINEGAR
4 c WATER
1/4 c WILD TURKEY BOURBON
1 CARROT, sliced
1 ONION, sliced
1 Clove GARLIC, minced
4 Sprigs PARSLEY
1 tb BLACK PEPPERCORNS, cracked
1 BAY LEAF
2 c WHITE WINE (dry)
1/2 c VINEGAR
4 c WATER
1/4 c WILD TURKEY BOURBON
Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game meat.
Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game meat.
Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com