Bourbon Fruit Cake
INGREDIENTS:
14 oz Ketchup
1 c Bourbon
1 c Sugar, brown, dark
32 oz Miniature cocktail franks
14 oz Ketchup
1 c Bourbon
1 c Sugar, brown, dark
32 oz Miniature cocktail franks
In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks, and simmer until heated thru, about 10 mins. keep warm. (I serve these out of my crockpot, or a chafing dish.)