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Bourbon Fog


INGREDIENTS:

1 pk Cocktail weiners (16oz)
2 c Ketchup
3/4 c Brown sugar
3/4 c Bourbon
1 tb Chopped onion
1/2 c Water
Combine all ingredients in baking dish. PLace in 300-degree F oven for 25 minutes. Serve on hot plate or in chafing dish with toothpicks to spear the dogs.

Nutritional info per serving: 367 cal; 6g pro, 37g carb, 17g fat (40%), 28mg chol, 1265mg sod