Bourbon Chicken W/gravy
INGREDIENTS:
4 Chicken breasts
4 oz Soy sauce
1/2 c Brown sugar
1/2 ts Garlic powder
1 ts Powdered ginger
2 tb Onion flakes; dehydrated
3/8 c Bourbon
4 Chicken breasts
4 oz Soy sauce
1/2 c Brown sugar
1/2 ts Garlic powder
1 ts Powdered ginger
2 tb Onion flakes; dehydrated
3/8 c Bourbon
Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.
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