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Boston-Style Beans

INGREDIENTS:

2 1/2 qt Popped popcorn*
1/4 c Melted butter
2 tb Instant lemon-flavored iced
-tea mix
1 tb Sugar

I just found a great site for popcorn recipes if anyone else is interested: http://www.popcorn.org/rcindex.htm

Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered popcorn and toss again.

Yield: 2 1/2 quarts.