Boston Market's Macaroni and Cheese
INGREDIENTS:
3 tb Margarine or butter
3 tb Flour
2 c Milk
1/2 c Grated Parmesan or Romano
-cheese
1 md Onion; finely chopped
2 Cloves garlic; minced
1 tb Butter (up to 2)
2 pk Frozen chopped spinach;
-thawed, squeezed dry
Salt and pepper
3 tb Margarine or butter
3 tb Flour
2 c Milk
1/2 c Grated Parmesan or Romano
-cheese
1 md Onion; finely chopped
2 Cloves garlic; minced
1 tb Butter (up to 2)
2 pk Frozen chopped spinach;
-thawed, squeezed dry
Salt and pepper
Combine flour and butter in saucepan; heat and stir to make roux. Add milk (more if necessary) and cheese. In another pot, saute onion and garlic in butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion is translucent. Add white sauce and mix thoroughly. Add salt and pepper.
NOTE: You can make this ahead and reheat in a casserole (sprinkle with buttered breadcrumbs).