Boston Market Chicken Marinade
INGREDIENTS:
10 Radishes
2 Heads Boston lettuce
3 tb Fresh lemon juice
1 tb Minced shallot
2 ts Sugar
Freshly ground black pepper;
-to taste
1/2 c Olive oil
10 Radishes
2 Heads Boston lettuce
3 tb Fresh lemon juice
1 tb Minced shallot
2 ts Sugar
Freshly ground black pepper;
-to taste
1/2 c Olive oil
Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes. In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well. Serves 10 to 12 as part of a Swedish Midsummer buffet.