Bollito Di Manzo [Boiled Beef]
INGREDIENTS:
1 lb Spaghetti -White Kidney beans
4 Garlic cloves, chopped Red pepper flakes
3 tb Olive oil -to taste
1 Head endive, trimmed & cut 1 tb Balsamic vinegar, or to
-- into bite-sized pieces -- taste
6 oz Cannellini Salt & pepper
1 lb Spaghetti -White Kidney beans
4 Garlic cloves, chopped Red pepper flakes
3 tb Olive oil -to taste
1 Head endive, trimmed & cut 1 tb Balsamic vinegar, or to
-- into bite-sized pieces -- taste
6 oz Cannellini Salt & pepper
Cook the spaghetti until it is *al dente*. This is about 12 minutes
Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute the endive in this mixture. Add the vinegar, cook for a moment, then remove from the heat. Season with salt & pepper.
Drain the pasta, toss with the remaining garlic & oil, then toss with the sauted endive and beans, adding extra vinegar if needed.
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the endive & season with a sprinkling of red pepper flakes if desired. Omit the black pepper.
Instead of endive, use 2 heads of radicchio or green & red Treviso lettuce. Follow the basic recipe above. Original posted in Fido Cooking Echo Adapted by Nick La Rocca from: Marlena Spieler, "200+ Vegetarian Pasta Recipes" Submitted
Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute the endive in this mixture. Add the vinegar, cook for a moment, then remove from the heat. Season with salt & pepper.
Drain the pasta, toss with the remaining garlic & oil, then toss with the sauted endive and beans, adding extra vinegar if needed.
VARIATIONS: Add 6 oz cooked cannellini beans when you saute the endive & season with a sprinkling of red pepper flakes if desired. Omit the black pepper.
Instead of endive, use 2 heads of radicchio or green & red Treviso lettuce. Follow the basic recipe above. Original posted in Fido Cooking Echo Adapted by Nick La Rocca from: Marlena Spieler, "200+ Vegetarian Pasta Recipes" Submitted