Boiled Frosting
INGREDIENTS:
1 c White sugar
1/3 c Water
1 ts Vinegar
2 Egg whites
1 ts Vanilla
1 c White sugar
1/3 c Water
1 ts Vinegar
2 Egg whites
1 ts Vanilla
Boil to-gether sugar, water and vinegar to 238 F or until syrup spins when dropped from tip of spoon. Beat egg whites stiff, gradually add syrup, beating constantly until frosting holds shape. Add vanilla. tip of spoon.