Boiled Custard #1

Beat eggs and sugar together. Heat milk in small saucepan and gradually add egg mixture. (I use the top part of a double boiler). Put small saucepan in a large pan of hot water (or double boiler) and cook over low heat until custard coats a spoon. (Stir constantly) Add vanilla after it cooks. Blend in a blender after cooling. It should be thick and smooth. Chill well, and it is ready to serve.

(My family also enjoys freezing this and eating it that way.)