Bo's Chocolate Chip Cheesecake
INGREDIENTS:
2 c V-8? Vegetable Juice
1 c Tomato Juice
1/2 c Lemon Juice
2 ts Worcestershire Sauce
12 dr Hot Pepper Sauce
2 ts Prepared Horseradish --
(coarse)
1/2 ts Fresh Ground Black Pepper
Gin
Lime Wedges
Celery Stalk
2 c V-8? Vegetable Juice
1 c Tomato Juice
1/2 c Lemon Juice
2 ts Worcestershire Sauce
12 dr Hot Pepper Sauce
2 ts Prepared Horseradish --
(coarse)
1/2 ts Fresh Ground Black Pepper
Gin
Lime Wedges
Celery Stalk
Place all ingredients, except gin, limes and celery in a 1-quart glass jar with a tight lid and shake well to mix. Taste and adjust lemon juice and seasoning as desired. Store in refrigerator for up to a week.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks.
Serves 4.
NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys.
To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of gin and fill with mix. Stir to mix well. Garnish with lime wedges and/or celery stalks.
Serves 4.
NOTE: To keep drinks at full strength while keeping them cold, freeze tomato juice into cubes and use these in the bloody marys.