Bo's Bloody Mary Mix
INGREDIENTS:
375 g Rump or fillet steak
2 tb Peanut oil
2 tb Peanut oil (extra)
1 lg Can bamboo shoots, sliced
6 Spring onions
1 tb Fish sauce
1/2 ts Salt
1 Clove garlic, crushed
4 tb Seseme seed, toasted and
Crushed
375 g Rump or fillet steak
2 tb Peanut oil
2 tb Peanut oil (extra)
1 lg Can bamboo shoots, sliced
6 Spring onions
1 tb Fish sauce
1/2 ts Salt
1 Clove garlic, crushed
4 tb Seseme seed, toasted and
Crushed
Cut beef into very thin slices about 5 cm long. Heat peanut oil in a wok, stir fry beef quickly for only about 1 minute. Remove from wok while meat is still pink. In same wok heat extra oil and fry well-drained bamboo shoots and spring onions for about 2 minutes. Add fish sauce and salt and fry for a further 5 minutes. Add crushed garlic, stir and fry for a further minute, then return beef to wok and stir fry for a minute. Add seseme seeds and mix well. Serve hot with rice.
Note: Do not double the recipe. If a larger quantity is required, make 2 lots.
Compiled by Imran C. on the Gold Coast, 'Oz. :)
Note: Do not double the recipe. If a larger quantity is required, make 2 lots.
Compiled by Imran C. on the Gold Coast, 'Oz. :)