Blueberry 'n Wild Rice Muffins
INGREDIENTS:
4 c Raw blueberries
1/4 c Water
1 c Sugar
1 tb Lemon juice
3 tb Cornstarch
1/4 tb Salt
1 tb Butter
4 c Raw blueberries
1/4 c Water
1 c Sugar
1 tb Lemon juice
3 tb Cornstarch
1/4 tb Salt
1 tb Butter
Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick. Stir in butter. Pour over raw berries in pie shell. Chill. Serve with whipped cream if desired.
NOTES : You must make this at least once every summer whn the local berries are ripe!
NOTES : You must make this at least once every summer whn the local berries are ripe!