Blueberry and Banana Soup
INGREDIENTS:
1 9-inch pie crush; baked
18 oz Cream cheese; softened
1/3 c Sugar
2 Bananas; sliced
1 c Blueberry pie filling
Whipped cream
1 9-inch pie crush; baked
18 oz Cream cheese; softened
1/3 c Sugar
2 Bananas; sliced
1 c Blueberry pie filling
Whipped cream
Cook and cook pie crust. Combine cream cheese and sugar and spread over crust. Top with banana slices. Cover with blueberry pie filling. Top with whipped cream. Chill.