Blueberry Pound Cake #3
INGREDIENTS:
1 pt Blueberries; fresh or frozen
-OR 16 oz. can, drained
1 Box Yellow cake mix; with
-pudding
1 Box; (small) Vanilla instant
-pudding
3 Eggs
1/2 c Oil
1 pt Blueberries; fresh or frozen
-OR 16 oz. can, drained
1 Box Yellow cake mix; with
-pudding
1 Box; (small) Vanilla instant
-pudding
3 Eggs
1/2 c Oil
Mix all ingredients together except the berries.
Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour.
Cool about 15 Minutes.
Mrs. Manous Note: Makes a very moist cake that's very delicious.
Fold in the blueberries and bake at 325-F in greased bundt pan for 1 hour.
Cool about 15 Minutes.
Mrs. Manous Note: Makes a very moist cake that's very delicious.