Blueberry Pie
INGREDIENTS:
6 c Frozen blueberries;
-defrosted & drained
1 1/4 c Nutrasweet Spoonful
3 tb All-purpose flour
2 ts Grated lemon peel
2 ts Ground cinnamon
Pie pastry for double crust
-9-inch pie
1 ts Fresh lemon juice
1 tb Butter or margarine
6 c Frozen blueberries;
-defrosted & drained
1 1/4 c Nutrasweet Spoonful
3 tb All-purpose flour
2 ts Grated lemon peel
2 ts Ground cinnamon
Pie pastry for double crust
-9-inch pie
1 ts Fresh lemon juice
1 tb Butter or margarine
Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces around pie). Adjust top crust, cutting slits for escape of steam. Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired. "Better Homes & Gardens New Cookbook" (with minor changes by Ramona)