Blueberry Muffins
INGREDIENTS:
1 3/4 c Self-rising flour
1 Egg
3/4 c Milk
1/4 c Oil
1 c Blueberries
1 3/4 c Self-rising flour
1 Egg
3/4 c Milk
1/4 c Oil
1 c Blueberries
Rinse and drain blueberries. Mix together all ingredients, except blueberries, then fold in blueberries carefully. Bake at 400F for 25 minutes. Per serving: 127 Calories; 6g Fat (40% calories from fat); 3g Protein; 16g Carbohydrate; 20mg Cholesterol; 245mg Sodium Food Exchanges: 1 Starch/Bread; 1 Fat