Blueberry Muffins
INGREDIENTS:
10 lb CAKE MIX YELLOW #10
3 3/16 lb PIE FIL BLUEBERRY #10
10 lb CAKE MIX YELLOW #10
3 3/16 lb PIE FIL BLUEBERRY #10
PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN
1. PREPARE MUFFINS ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. FILL EACH WELL-GREASED MUFFIN CUP 2/3 FULL (1-NO. 16 SCOOP).
3. BAKE 20 MINUTES OR UNTIL DONE. NOTE: IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 350F., 15 MINUTES OR UNTIL DONE ON OPEN VENT WITH FAN TURNED OFF FIRST 5 MINUTES, THEN LOW FAN.
Recipe Number: D03101
SERVING SIZE: 1 MUFFIN
1. PREPARE MUFFINS ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. FILL EACH WELL-GREASED MUFFIN CUP 2/3 FULL (1-NO. 16 SCOOP).
3. BAKE 20 MINUTES OR UNTIL DONE. NOTE: IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 350F., 15 MINUTES OR UNTIL DONE ON OPEN VENT WITH FAN TURNED OFF FIRST 5 MINUTES, THEN LOW FAN.
Recipe Number: D03101
SERVING SIZE: 1 MUFFIN