Blueberry Crumble Pie
INGREDIENTS:
1 cn (21-oz.) blueberry pie
-filling or other prepared
-fruit filling
1 Stick pie crust mix
1/2 c Brown sugar
1 ts Ground cinnamon
1 cn (21-oz.) blueberry pie
-filling or other prepared
-fruit filling
1 Stick pie crust mix
1/2 c Brown sugar
1 ts Ground cinnamon
Preheat oven to 350. Pour filling into an 8-inch pie pan and heat for 10 minutes. Mix pie crust mix, brown sugar and cinnamon with pastry blender. Sprinke crumbly mixture over hot fruit and broil for about 4 minutes or until golden brown. Serves 4-6. Posted by Ethel Snyder essie49@juno.com