Blueberry Crisp
INGREDIENTS:
CRUST
2 Sticks margarine
2 c Plain flour
1 c Pecans
FILLING
1 pk 8 oz. cream cheese
1 Box powdered sugar
1 lg Carton Cool Whip
1 ts Vanilla
TOPPING
2 cn Blueberry pie filling
CRUST
2 Sticks margarine
2 c Plain flour
1 c Pecans
FILLING
1 pk 8 oz. cream cheese
1 Box powdered sugar
1 lg Carton Cool Whip
1 ts Vanilla
TOPPING
2 cn Blueberry pie filling
Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350 degrees for 25 minutes. Let this cool. Mix the filling ingredients and spread on cooled crust. Spread the pie filling on top, depending on how thick you want the topping. Chill this dessert several hours before serving. Randy Rigg