Blueberry Breakfast Shake
INGREDIENTS:
2 c Sifted flour
3 ts Baking powder
3/4 ts Salt
1/4 c Shortening
1/2 c Sugar
2 Eggs; beaten
1 c Milk
3/4 c Blueberries (fresh; frozen
-or canned)
2 c Sifted flour
3 ts Baking powder
3/4 ts Salt
1/4 c Shortening
1/2 c Sugar
2 Eggs; beaten
1 c Milk
3/4 c Blueberries (fresh; frozen
-or canned)
Sift dry ingredients together; thoroughly cream together shortening and sugar, add eggs and beat. Add dries alternately with milk; fold in berries. Turn into greased 7x11 inch pan. Sprinkle top with butter crumbles and bake 375 degrees about 35 minutes.
BUTTER CRUMBLES: 1/4 c. sugar 1/4 c. flour 2 tbsp. butter Rub together.
busted by sooz
BUTTER CRUMBLES: 1/4 c. sugar 1/4 c. flour 2 tbsp. butter Rub together.
busted by sooz