Blue Cheese and Port Bread (Eb)
INGREDIENTS:
1 Grilled Large Chicken
-Breast; (cut into small
-pieces)
Penne Pasta; (Cook enough
-for two following pkg.
-directions
1/4 c Blue Cheese or Stilton; (up
-to 1/3)
3/4 c Cut Fresh Aspargus; cooked
-just to tender crisp
1/4 c Greek Olives; chopped
1/2 c Fresh Tomatoes; chopped
Olive and Walnut oil to
-taste; (use 2 parts olive
-to 1 part walnut)
Garlic powder; Italian
-herbs, Salt and Pepper
1 Grilled Large Chicken
-Breast; (cut into small
-pieces)
Penne Pasta; (Cook enough
-for two following pkg.
-directions
1/4 c Blue Cheese or Stilton; (up
-to 1/3)
3/4 c Cut Fresh Aspargus; cooked
-just to tender crisp
1/4 c Greek Olives; chopped
1/2 c Fresh Tomatoes; chopped
Olive and Walnut oil to
-taste; (use 2 parts olive
-to 1 part walnut)
Garlic powder; Italian
-herbs, Salt and Pepper
Cook pasta to package directions and drain. Add aspargus while they are still warm. Add warm chicken, cheese, tomatoes, olives, tomatoes, and oils. Season with some garlic powder, salt, pepper and italian herbs to taste.
Serve in pasta dishes with a nice italian bread.
Note: This is the type of dish that you could add more of any ingredient or less according to ones own personal tastes.
Serve in pasta dishes with a nice italian bread.
Note: This is the type of dish that you could add more of any ingredient or less according to ones own personal tastes.