Blue Cheese Minestrone
INGREDIENTS:
1/2 lb Blue cheese
1 pk Cream cheese ( 8 oz.)
1/4 c Heavy cream
1 Ripe cantaloupe
1/2 lb Blue cheese
1 pk Cream cheese ( 8 oz.)
1/4 c Heavy cream
1 Ripe cantaloupe
Thoroughly blend the blue and cream cheese together; beat in the cream until fluffy.
Using a melon ball cutter, scoop out melon balls from rip cantaloupe.
Spoon cheese dip into cantaloupe shell.
Serve with assorted crackers and melon balls on cocktail picks. Yield: 8 servings.
Using a melon ball cutter, scoop out melon balls from rip cantaloupe.
Spoon cheese dip into cantaloupe shell.
Serve with assorted crackers and melon balls on cocktail picks. Yield: 8 servings.