Blue Cheese Glacage
INGREDIENTS:
1 Jar refrigerated blue cheese
-dressing; (12 ounces)
1 cn Tiny shrimp (4-1/2 ounces);
-rinsed and chopped
4 Green onions; thinly sliced
2 Cloves garlic; minced
1/4 ts Celery seed
1/4 ts Dried thyme
1/8 ts White pepper
1/4 ts Hot pepper sauce
1/8 ts Cayenne pepper
1/4 ts Ground mustard
1 Jar refrigerated blue cheese
-dressing; (12 ounces)
1 cn Tiny shrimp (4-1/2 ounces);
-rinsed and chopped
4 Green onions; thinly sliced
2 Cloves garlic; minced
1/4 ts Celery seed
1/4 ts Dried thyme
1/8 ts White pepper
1/4 ts Hot pepper sauce
1/8 ts Cayenne pepper
1/4 ts Ground mustard
In a bowl, combine all of the ingredients; mix well. Cover and chill for at least 2 hours. Serve with vegetables, crackers or hot wings. Makes about 2 cups of dip.
Published in Taste of Home Magazine Feb/Mar 1998 Submitted by Ron Treadaway
Published in Taste of Home Magazine Feb/Mar 1998 Submitted by Ron Treadaway