Blossom Cocktail
INGREDIENTS:
1/4 lb Unsalted butter
- at room temperature
3 tb Mixed herbs
-(basil, particularly
-opal basil, marjoram or
-oregano, chives, thyme)
--finely sliced or chopped
2 tb Herb blossoms
-(chive blossoms, basil,
-sage, rosemary, borage,
-thyme, marigold)
--chopped
3 pn White pepper
1/4 lb Unsalted butter
- at room temperature
3 tb Mixed herbs
-(basil, particularly
-opal basil, marjoram or
-oregano, chives, thyme)
--finely sliced or chopped
2 tb Herb blossoms
-(chive blossoms, basil,
-sage, rosemary, borage,
-thyme, marigold)
--chopped
3 pn White pepper
Use this flavored butter on grilled or broiled fish or chicken. CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well, roll into a log, and let stand until needed, or freeze. Makes 1/4 Pound