Bloody Mary Speghetti Sauce
INGREDIENTS:
2 c Spicy Clamato juice or V8
28 oz Stewed or diced tomatoes;
-undrained
2 Garlic; minced
1 tb Worcestershire sauce
4 md Chicken breasts; skinless,
-boneless
2 c Spicy Clamato juice or V8
28 oz Stewed or diced tomatoes;
-undrained
2 Garlic; minced
1 tb Worcestershire sauce
4 md Chicken breasts; skinless,
-boneless
1. Pour entire contents of can of tomatoes into large wide saucepan. If using whole tomatoes, break up. Place over med-high heat. Add garlic and worcestershire and bring to boil, stirring occasionally. To thicken, gently boil, uncovered and stirring often.
2. Trim fat from chicken. Cut into 1/2" strips. When sauce is almost as thick as you'd like, add chicken, separating strips. Reduce heat and simmer, stirring often until chicken is cooked (6-8 mins).
3. Spoon over hot pasta or rice. Sprinkle with Parmesan.
Great with steamed green vegetable. Refrigerated sauce will keep 2 days.
Var: Stir in 2 tbsp vodka into sauce with chicken and 2-3 thinly sliced celery stalks. For extra fire, add hot pepper sauce.
Per serving: 230 calories, 2.1g fat (8% CFF) 83 mg calcium
Contributor: Chatelaine Jun 97 "5-Star" Preparation Time: 00:50
2. Trim fat from chicken. Cut into 1/2" strips. When sauce is almost as thick as you'd like, add chicken, separating strips. Reduce heat and simmer, stirring often until chicken is cooked (6-8 mins).
3. Spoon over hot pasta or rice. Sprinkle with Parmesan.
Great with steamed green vegetable. Refrigerated sauce will keep 2 days.
Var: Stir in 2 tbsp vodka into sauce with chicken and 2-3 thinly sliced celery stalks. For extra fire, add hot pepper sauce.
Per serving: 230 calories, 2.1g fat (8% CFF) 83 mg calcium
Contributor: Chatelaine Jun 97 "5-Star" Preparation Time: 00:50