Bloody Mary Sauce W/ Chicken (Lf) - Chatelaine
INGREDIENTS:
1/2 Whole cucumber
2 sm Celery stalks -- chopped
2 ts Horseradish
2 1/2 c Cherry tomatoes -- cut in
Half
4 Whole radishes -- trimmed,
Sliced thin
1/2 Whole jalapeno pepper --
Finely diced
2 tb Fresh dill -- snipped
2 ts WORcestershire sauce
2 tb Fresh lime juice
3/4 ts Salt
1/4 ts Pepper
1/2 Whole cucumber
2 sm Celery stalks -- chopped
2 ts Horseradish
2 1/2 c Cherry tomatoes -- cut in
Half
4 Whole radishes -- trimmed,
Sliced thin
1/2 Whole jalapeno pepper --
Finely diced
2 tb Fresh dill -- snipped
2 ts WORcestershire sauce
2 tb Fresh lime juice
3/4 ts Salt
1/4 ts Pepper
Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving.