Bloody Mary Salsa
INGREDIENTS:
2 1/2 c Minced onion
2 c Minced celery
1 1/4 c Peeled, seeded and minced
Cucumber
8 lg Cloves fresh garlic, minced
2 tb Butter or margarine
4 cn 46 oz. ea. tomato juice
1 1/2 c Lemon juice
3 tb Sugar
1/2 ts Tabasco sauce
1/2 ts Worcestershire sauce
1 Bottle (fifth) Vodka
1/2 c Green onion, sliced
2 1/2 c Minced onion
2 c Minced celery
1 1/4 c Peeled, seeded and minced
Cucumber
8 lg Cloves fresh garlic, minced
2 tb Butter or margarine
4 cn 46 oz. ea. tomato juice
1 1/2 c Lemon juice
3 tb Sugar
1/2 ts Tabasco sauce
1/2 ts Worcestershire sauce
1 Bottle (fifth) Vodka
1/2 c Green onion, sliced
Saute onion, celery, cucumber and garlic in butter until soft. Add tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer 7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with water; freeze until ice is solid. Remove can but keep vodka surrounded in ice and wrapped in a towel. To serve: portion soup into serving bowl. Garnish with green onion. Add 1 oz. jigger of vodka per serving of soup at table.