Bloody Mary Bread
INGREDIENTS:
2 oz Vodka (4 parts)
6 oz Tomato juice (12 parts)
1/2 ts Fresh lemon juice
1/2 ts Worcestershire sauce
1/2 ts Horseradish
Tabasco sauce to taste
Freshly ground pepper to
-taste
Salt to taste
Lime wedge
2 oz Vodka (4 parts)
6 oz Tomato juice (12 parts)
1/2 ts Fresh lemon juice
1/2 ts Worcestershire sauce
1/2 ts Horseradish
Tabasco sauce to taste
Freshly ground pepper to
-taste
Salt to taste
Lime wedge
Combine all ingredients, except lime wedge, in a cocktail shaker with cracked ice. Shake gently. Strain into chilled highball glass and garnish with lime wedge. Adjust seasonings to taste.
We just used to buy a spicey V-8 and made them with that, and vodka. I don't really care for tomato juice, but one ice cold Bloody Mary on a hot summer day always hit the spot!
EAT-L DIGEST 17 JUNE 1996