Bloody Mary #2
INGREDIENTS:
1 cn (46-oz) V-8 juice
6 Lemons; juice of
3 ds Tabasco sauce
Salt to taste
1 cn Beef broth
1 Bottle (15-oz)
-Worcestershire
1 Fifth vodka
Tomato juice needed to make
All ingredients total to
1 ga -
1 cn (46-oz) V-8 juice
6 Lemons; juice of
3 ds Tabasco sauce
Salt to taste
1 cn Beef broth
1 Bottle (15-oz)
-Worcestershire
1 Fifth vodka
Tomato juice needed to make
All ingredients total to
1 ga -
Mix all ingredients well. Chill; serve with garnishes of celery in each glass.