Bloody Eyeballs on the Rocks

INGREDIENTS:

1 12-16 oz glass
1 -(up to)
2 oz Vodka (tequila has been
-known to work for some
-people)
3 -(up to)
4 Ice cubes
1 tb Lemon juice
1 ts Worstershire sauce
1 ts Fresh ground black pepper
1/4 ts Ground white pepper (this is
-important!!)
1/2 ts Celery salt
1 Sprinkle onion powder
1 Sprinkle garlic powder
Clamato or tomato juice to
-almost fill the glass
Hot sauce to taste

but I am afraid that I am bit of a "season to taste" person. A Bloody Caesar is a Bloody Mary made with clamato juice, instead of tomato juice -
pick your favourite brand, Mott's is good -
I tend to use Presidents Choice (a brand name from the frozen north ;-) Doesn't really matter as long as you get the Extra Spicy variant ;-) Bars tend to distinguish between Bloody Mary's and Caesars by garnishing the Caesars with a lemon slice rather than celery. I don't know why other than it may make the distribution/identification task easier on the waiter/waitress -
don't accept anything other than celery!!

NOTE: Hot sauce to taste -
I currently believe that mixing two differnet ones make it work better -
now using Jalepeno Tabasco mixed with Ball of Fire habenero. Pick what works for you but stay away from anything curry based!

A good variation is to add some fresh HOT horseradish into the above. I garnish with another good sprinkle of celery salt (or you could treat the top lip of the glass in sea salt and celery salt if you want to be fancy).

Mix it all up before adding the garnish of choice -
I like celery, others like carrot sticks, have enjoyed fresh green onion, and have endured a lemon wedge ;-)

I think the reason that ther is no established recipe is that so much of the above is based on what YOU like. Play around with it and let me know what works for you!!!

CHILE-HEADS DIGEST V2 #270