Blintzas
INGREDIENTS:
3/4 lb Flank steak;sliced very thin
3/4 lb Flank steak;sliced very thin
--MARINADE-----
2 ts Soy sauce;dark 1 ts Cornstarch 2 ts Rice wine 1 ts Sesame oil 1 ts Ginger; chopped fine
2 ts Soy sauce;dark 1 ts Cornstarch 2 ts Rice wine 1 ts Sesame oil 1 ts Ginger; chopped fine