Blackened Catfish
INGREDIENTS:
1 tb Paprika
1 ts Onion powder
1 ts Cayenne
3/4 ts Black pepper
1/2 ts Oregano
4 Catfish fillets; (recipe
-developed with farm raised
-Mississippi catfish)
1/2 c Melted butter
Lemon wedges
Salt to taste
1 ts Garlic powder
3/4 ts White pepper
1/2 ts Thyme
1 tb Paprika
1 ts Onion powder
1 ts Cayenne
3/4 ts Black pepper
1/2 ts Oregano
4 Catfish fillets; (recipe
-developed with farm raised
-Mississippi catfish)
1/2 c Melted butter
Lemon wedges
Salt to taste
1 ts Garlic powder
3/4 ts White pepper
1/2 ts Thyme
Preheat large heavy skillet until very hot. Combine paprika, salt, onion and garlic powders, cayenne, peppers, thyme and oregano in a small bowl. Dip fillets in melted butter, then in seasoning mixture. Place in hot skillet and cook 2 to 3 minutes per side until blackened. Serve with a squeeze of fresh lemon. Serves 4.