Blackberry Wine Cake
INGREDIENTS:
2 qt Berry juice
1 1/3 pt Water
3 c Sugar
1/4 c French brandy
2 qt Berry juice
1 1/3 pt Water
3 c Sugar
1/4 c French brandy
Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly and seal. Wine improves with age...