Blackberry Strudel Cups
INGREDIENTS:
4 c Fresh blackberries (frozen,
-if'n ya must)
1 c Sour cream
3 tb Flour
1 c Sugar
1/4 ts Salt
1/4 c Fine bread crumbs
1 tb Butter or margarine (melted)
4 c Fresh blackberries (frozen,
-if'n ya must)
1 c Sour cream
3 tb Flour
1 c Sugar
1/4 ts Salt
1/4 c Fine bread crumbs
1 tb Butter or margarine (melted)
Combine the one cup sugar, sour cream, flour, and salt.
Place berries in pie shell. Spread sour cream mixture on top.
Combine bread crumbs and remaining sugar and butter. Sprikle on top.
Bake 375 degrees for 40-45 minutes or 'til done.
Place berries in pie shell. Spread sour cream mixture on top.
Combine bread crumbs and remaining sugar and butter. Sprikle on top.
Bake 375 degrees for 40-45 minutes or 'til done.