Blackberry Cobbler
INGREDIENTS:
4 c Fresh blackberries
1/4 c Flour
1 3/4 c Sugar
1/2 ts Salt
1 ts Cinnamon
Juice of 1/2 a lemon
1 c Packaged Biscuit Mix
2 tb Sugar
1/2 c Milk or Water
1 1/2 ts Sugar
4 c Fresh blackberries
1/4 c Flour
1 3/4 c Sugar
1/2 ts Salt
1 ts Cinnamon
Juice of 1/2 a lemon
1 c Packaged Biscuit Mix
2 tb Sugar
1/2 c Milk or Water
1 1/2 ts Sugar
Description: Butter an 8x8 baking pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter.
Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40 minutes or until golden brown.
Mix buscuit mix, 2 tbls. sugar and milk or water. Pour over fruit mixture. Top with 1 1/2 tsp. sugar. Bake at 425 F uncovered for 40 minutes or until golden brown.