Blackberry Blackheads
INGREDIENTS:
5 c Blackberries
1 c Superfine sugar, divided
2/3 c Fresh lime juice, divided
1/4 c Vodka
1/4 c Fresh lemon juice
2 ts Chambord (raspberry-flavored
-liqueur)
3 c Halved strawberries
3 c Blueberries
1/3 c Vodka
5 c Blackberries
1 c Superfine sugar, divided
2/3 c Fresh lime juice, divided
1/4 c Vodka
1/4 c Fresh lemon juice
2 ts Chambord (raspberry-flavored
-liqueur)
3 c Halved strawberries
3 c Blueberries
1/3 c Vodka
Place blackberries in a blender; process until smooth. Press blackberry puree through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar, 1/3 cup lime juice, 1/4 cup vodka, lemon juice and liqueur to black berry puree; stir well
Pour blackberry mixture into the freezer can of an ice cream freezer; freeze accrording to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze until firm.
Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours.
Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbet.
NOTES : Per serving: cals -
3%ff fat -
.8g
Pour blackberry mixture into the freezer can of an ice cream freezer; freeze accrording to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze until firm.
Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours.
Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbet.
NOTES : Per serving: cals -
3%ff fat -
.8g