Black Walnut Cake
INGREDIENTS:
9 1/2 c WATER
10 lb CAKE MIX YELLOW #10
2 oz IMITATION VANILLA
9 1/2 c WATER
10 lb CAKE MIX YELLOW #10
2 oz IMITATION VANILLA
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. ADD 2 OZ (1/4 CUP) IMITATION BLACK WALNUT FLAVORING.
2. POUR 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD EVENLY.
3. BAKE 40-50 MINUTES OR UNTIL DONE.
4. COOL OR DUST WITH POWDERED SUGAR IF DESIRED.
5. CUT 6 BY 9.
NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES OR UNTIL DONE, ON LOW FAN, OPEN VENT.
Recipe Number: G01002
SERVING SIZE: 1 PIECE
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. ADD 2 OZ (1/4 CUP) IMITATION BLACK WALNUT FLAVORING.
2. POUR 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD EVENLY.
3. BAKE 40-50 MINUTES OR UNTIL DONE.
4. COOL OR DUST WITH POWDERED SUGAR IF DESIRED.
5. CUT 6 BY 9.
NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES OR UNTIL DONE, ON LOW FAN, OPEN VENT.
Recipe Number: G01002
SERVING SIZE: 1 PIECE