Black Forest Coffeecake
INGREDIENTS:
1 pk (3 oz) cream cheese; softene 1 8-inch chocolate or graham
1 1/4 c Milk -- cracker crumb crust
1 pk French vanilla pudding mix 1 lg Banana; sliced
(3 1/4 oz) 1/2 c Thick chocolate fudge sauce
1 c Heavy cream; whipped 1/2 c Roasted almonds; diced
1 pk (3 oz) cream cheese; softene 1 8-inch chocolate or graham
1 1/4 c Milk -- cracker crumb crust
1 pk French vanilla pudding mix 1 lg Banana; sliced
(3 1/4 oz) 1/2 c Thick chocolate fudge sauce
1 c Heavy cream; whipped 1/2 c Roasted almonds; diced
Recipe by: 365 Great Chocolate Desserts -
ISBN 0-06-016537-5 Preparation Time: 0:15 1. In a medium bowl, combine cream cheese, milk, and pudding mix. Beat with an electric mixer onlow speed 2 mins. Fold whipped cream into pudding mixture.
2. Turn half of pudding mixture into crust. Tp with banana slices, then drizzle 1/4 cup fudge sauce over bananas. Cover with remaining pudding mixture and drizzle remaining 1/4 cup fudge sauce over top. With a knife, swirl fudge sauce into pudding slightly. Sprinkle almonds over pie.
3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.
ISBN 0-06-016537-5 Preparation Time: 0:15 1. In a medium bowl, combine cream cheese, milk, and pudding mix. Beat with an electric mixer onlow speed 2 mins. Fold whipped cream into pudding mixture.
2. Turn half of pudding mixture into crust. Tp with banana slices, then drizzle 1/4 cup fudge sauce over bananas. Cover with remaining pudding mixture and drizzle remaining 1/4 cup fudge sauce over top. With a knife, swirl fudge sauce into pudding slightly. Sprinkle almonds over pie.
3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.