Black Bottom Cupcakes (Or Cake)
INGREDIENTS:
8 oz Cream cheese, room temp
1 Egg
1/3 c Sugar
1/8 ts Salt
1 c Semisweet chocolate chips
8 oz Cream cheese, room temp
1 Egg
1/3 c Sugar
1/8 ts Salt
1 c Semisweet chocolate chips
Line muffin cups with papers or tins. Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold chocolate chips set aside.
Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1 Tbls. white vinegar 1 tsp vanilla
Combine dry ingredients in another bowl & mix well. Add remaining ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or until done) at 375 degrees. Makes 1 1/2 dozen (this one really does make this many)
Creamy inside:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa 1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1 Tbls. white vinegar 1 tsp vanilla
Combine dry ingredients in another bowl & mix well. Add remaining ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or until done) at 375 degrees. Makes 1 1/2 dozen (this one really does make this many)
Creamy inside:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip