Black Beans with Saffron Rice (Vegetarian)
INGREDIENTS:
1 1/2 c Black beans
4 sl Bacon; chopped & fried
1/2 Clove garlic; crushed
1 Onion; finely chopped
1 ts Chili powder
1 ds Salt
1 ds Cayenne pepper
Meat stock or broth
2 c Rice; cooked
1 1/2 c Black beans
4 sl Bacon; chopped & fried
1/2 Clove garlic; crushed
1 Onion; finely chopped
1 ts Chili powder
1 ds Salt
1 ds Cayenne pepper
Meat stock or broth
2 c Rice; cooked
Soak beans overnight. Boil beans until tender. Drain. Add bacon, garlic, and onions. Season with chili powder, salt and cayenne pepper to taste. Add enough meat stock to cover beans and simmer slowly until the beans fall apart a little and make a thick rich sauce. Pour over mounds of warm cooked rice.