Black Bean and Corn Salsa #1
INGREDIENTS:
1 c Black beans, cooked, cooled
-and drained
1/4 c Diced red onion
3 Jalapeno, minced
1 c Corn kernels
1/2 c Green onion, chopped
1/2 c Red bell pepper, diced
1/2 c Tomato diced
4 tb Shallots, minced
4 tb Garlic, minced
4 oz Rice wine vinegar or to
-taste
Salt and pepper to taste
1 c Black beans, cooked, cooled
-and drained
1/4 c Diced red onion
3 Jalapeno, minced
1 c Corn kernels
1/2 c Green onion, chopped
1/2 c Red bell pepper, diced
1/2 c Tomato diced
4 tb Shallots, minced
4 tb Garlic, minced
4 oz Rice wine vinegar or to
-taste
Salt and pepper to taste
Toss beans with onion, jalapeno, corn, green onion, bell pepper, tomato, shallots, garlic, vinegar, salt and pepper. Let sit for a little while before serving, or refrigerate covered. Makes about 4-1/2 cups.
"Also from the San Luis Mardi Gras tribute to Mexico. This is frequently used as a garnish. " Houston Chronicle, May, 1997
Downloaded by Lou Parris lbparris@earthlink.net on May 13, 1997
"Also from the San Luis Mardi Gras tribute to Mexico. This is frequently used as a garnish. " Houston Chronicle, May, 1997
Downloaded by Lou Parris lbparris@earthlink.net on May 13, 1997