Black Bean and Corn Salsa

Drain and rinse corn and beans and combine. Add about 1 cup of salsa, more or less depending on how runny you like it. Mix in about 2 tablespoons of chopped cilantro, juice of one lime, and probably a teaspoon of cumin. Chill, and eat as a side dish, or use as a dip with baked chips. This is always a hit, and the spices and ratios can be adapted to whatever you have on hand. you can also had some chopped onion or green pepper, or some jalapenos if you like.