Black Bean Salsa
INGREDIENTS:
----BLACK BEAN SALSA----
1 Chile, Poblano
-roasted, peeled, stemmed
-seeded and diced
2 c Beans, Black, cooked
- rinsed
2 tb Juice, Pomegranate, fresh
1/4 c Bell Peppers, Red
- stemmed, seeded, diced
1/4 c Bell Peppers, Yellow
- stemmed, seeded, diced
2 Garlic cloves; roasted
- peeled, chopped
1 sl Onion, white
- (3/4" inch)
- roasted and chopped
1 tb Chiles Chipotle en adobo
- (canned)
1 tb Cilantro, fresh, chopped
1/4 ts Cumin Seed, toasted
-ground
Salt
----BLACK BEAN SALSA----
1 Chile, Poblano
-roasted, peeled, stemmed
-seeded and diced
2 c Beans, Black, cooked
- rinsed
2 tb Juice, Pomegranate, fresh
1/4 c Bell Peppers, Red
- stemmed, seeded, diced
1/4 c Bell Peppers, Yellow
- stemmed, seeded, diced
2 Garlic cloves; roasted
- peeled, chopped
1 sl Onion, white
- (3/4" inch)
- roasted and chopped
1 tb Chiles Chipotle en adobo
- (canned)
1 tb Cilantro, fresh, chopped
1/4 ts Cumin Seed, toasted
-ground
Salt
=========================== Directions ==========================
Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.
Scale-up: Can be scaled up in direct proportion.
========================= Credits and Notes =====================
Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.
Scale-up: Can be scaled up in direct proportion.
========================= Credits and Notes =====================
