Black Bean Salsa
INGREDIENTS:
12 oz Dried black beans; cooked
2 tb Olive oil
6 tb Lime juice
1 c Corn; cooked
1 Avocado; ripe
1 Green bell pepper; chopped
1 Red bell pepper; chopped
1 c Red onion; finely diced
4 Jalapeno pepper; finely
-diced
1 ts Ground cumin
1/2 c Fresh cilantro; optional
Salt and pepper; to taste
12 oz Dried black beans; cooked
2 tb Olive oil
6 tb Lime juice
1 c Corn; cooked
1 Avocado; ripe
1 Green bell pepper; chopped
1 Red bell pepper; chopped
1 c Red onion; finely diced
4 Jalapeno pepper; finely
-diced
1 ts Ground cumin
1/2 c Fresh cilantro; optional
Salt and pepper; to taste
Combine all ingredients in a mixing bowl and toss well. Correct the seasonings, adding salt or lime juice to taste. The salsa should be highly seasoned. If making ahead of time, wait to dice and cut avocado until ready to serve.