Black Bean Relish
INGREDIENTS:
1 c Dried red beans 1 ea Green onion, chopped
1 tb Soy sauce 1 ts Garlic, chopped
1 ts Brown sugar 1 ea Green chili, sliced
1 c Stock 1 tb Salted black beans
2 ea Cakes tofu 1 pn Black pepper
2 tb Oil
1 c Dried red beans 1 ea Green onion, chopped
1 tb Soy sauce 1 ts Garlic, chopped
1 ts Brown sugar 1 ea Green chili, sliced
1 c Stock 1 tb Salted black beans
2 ea Cakes tofu 1 pn Black pepper
2 tb Oil
Soak dried beans. Boil until tender. Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve.
Jack Santa Maria, "Chinese Vegetarian Cooking"
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve.
Jack Santa Maria, "Chinese Vegetarian Cooking"