Black Bean Dip
INGREDIENTS:
4 Garlic cloves; peeled
1 cn (15-19 oz) black beans;
-rinsed and drained
2 tb Tomato paste
2 tb Olive oil
4 1/2 ts Fresh lime juice
1/2 ts Ground cumin
1/2 ts Ground coriander
1/4 ts Salt
1/2 ts Ground red pepper
4 Garlic cloves; peeled
1 cn (15-19 oz) black beans;
-rinsed and drained
2 tb Tomato paste
2 tb Olive oil
4 1/2 ts Fresh lime juice
1/2 ts Ground cumin
1/2 ts Ground coriander
1/4 ts Salt
1/2 ts Ground red pepper
In 1-qt saucepan, place garlic and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 3 min to blanch garlic; drain. In food processor, with knife blade, blend garlic with remaining ingredients and 1 tbsp water until smooth. Spoon dip into bowl; cover and refrigerate up to 2 days. Makes about 2 cups. Spread on toasted pita triangles.