Bitokes a la Russe - Russian Hamburgers
INGREDIENTS:
2 8-oz loaves party rye bread
Butter or margarine; to
-cover rye slices
2 1/2 c Cheddar cheese; grated
1 1/2 c Chopped ripe olives
3/4 c Green onions; chopped
2 8-oz loaves party rye bread
Butter or margarine; to
-cover rye slices
2 1/2 c Cheddar cheese; grated
1 1/2 c Chopped ripe olives
3/4 c Green onions; chopped
Butter each slice of the party rye, place on a cookie sheet and toast lightly under broiler. Mix the rest of the ingredients in a bowl until well blended. Spread the mixture on the toasted bread. Return to the broiler for about 2 1/2 minutes. Broiler pan should be about 3 inches from heat. Makes 4 dozen.